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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 220 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.4g
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Total Carbohydrate. 3.2g
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2%
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Saturated Fat 3.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 75.9mg
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Includes 0g Added Sugars
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0%
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Sodium 410.6mg
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27%
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Protein 24.7g
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| - Iron 3.3mg 18% - Vitamin C 1.3mg 1% - Vitamin A - RE 6101.3mcg 678% - Fat 12.4g - Calcium 12.7mg 1% - Trans Fatty Acid 0g - Calories 219.7kcal 37% - Carbohydrates 3.2g 2% - Insoluble Fiber 0g - Protein 24.7g 44% - Sodium 410.6mg 27% - Potassium 2859mg 71% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Chuck Tenderloin (Beef), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), All Spice Ground (Allspice), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
