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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 157 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.8g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 1.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 106.8mg
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Includes 0g Added Sugars
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0%
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Sodium 532.1mg
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35%
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Protein 23g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 4mcg 0% - Fat 7.8g - Calcium 8.2mg 1% - Trans Fatty Acid 0g - Calories 157.5kcal 26% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 23g 41% - Sodium 532.1mg 35% - Potassium 298.7mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, And Calcium Silicate (Added To Make Free Flowing), Celery Seed, Lemon Oil, And Fd&c Yellow 5 Lake.), Oregano Leaves (Oregano) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
