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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 507 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 43.4g
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Total Carbohydrate. 17.3g
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13%
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Saturated Fat 9.8g
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Dietary Fiber 5.9g
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16%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 30.4mg
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Includes 0g Added Sugars
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0%
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Sodium 839.5mg
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56%
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Protein 13.2g
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| - Iron 1.8mg 10% - Vitamin C 37.8mg 42% - Vitamin A - RE 270.8mcg 30% - Fat 43.4g - Calcium 158.8mg 12% - Trans Fatty Acid 0g - Calories 507.1kcal 85% - Carbohydrates 17.3g 13% - Insoluble Fiber 0.5g - Protein 13.2g 24% - Sodium 839.5mg 56% - Potassium 225.9mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Roma Tomatoes, Parsley (Parsley), Red Pepper Flakes (Red Pepper), Green Peppers (Green Pepper), Red Onions (Red Onion), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Oregano Leaves 24oz (Oregano) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
