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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 184 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.4g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 2.7g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1136.3mg
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76%
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Protein 0.3g
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| - Iron 0.7mg 4% - Vitamin C 28.9mg 32% - Vitamin A - RE 37224.8mcg 4136% - Fat 19.4g - Calcium 19.8mg 2% - Trans Fatty Acid 0g - Calories 184.5kcal 31% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 1136.3mg 76% - Potassium 20500.8mg 513% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lemon (Lemon), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Pepper, Kosher Salt (Salt), Dill, Paprika (Paprika, And Silicon Dioxide), Garlic, Parsley (Parsley), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
