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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 370 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 31.5g
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Total Carbohydrate. 12.2g
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9%
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Saturated Fat 7.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 8.5g
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Cholesterol 50mg
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Includes 0g Added Sugars
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0%
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Sodium 901.2mg
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60%
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Protein 10.9g
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| - Iron 1.6mg 9% - Vitamin C 2.3mg 3% - Vitamin A - RE 0.3mcg 0% - Fat 31.5g - Calcium 36mg 3% - Trans Fatty Acid 0g - Calories 370.3kcal 62% - Carbohydrates 12.2g 9% - Insoluble Fiber 0g - Protein 10.9g 19% - Sodium 901.2mg 60% - Potassium 651.2mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Lemon Grass 1 Pound, Lime Juice (Lime Juice), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Garlic, Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Baking Soda (Sodium Bicarbonate) |
| ALLERGENS: Fish, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
