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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 643 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 38.6g
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Total Carbohydrate. 49.6g
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38%
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Saturated Fat 12.3g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 14.5g
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Cholesterol 106.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1656.3mg
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110%
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Protein 26.3g
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| - Iron 3.2mg 18% - Vitamin C 10.5mg 12% - Vitamin A - RE 212.1mcg 24% - Fat 38.6g - Calcium 104mg 8% - Trans Fatty Acid 0g - Calories 643.4kcal 107% - Carbohydrates 49.6g 38% - Insoluble Fiber 0.2g - Protein 26.3g 47% - Sodium 1656.3mg 110% - Potassium 216.1mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Water, Japanese Daikon Radish (japanese diakon radish), Water, Carrot Whole Peeled, Lime Juice (Lime Juice), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Granulated Sugar (Sugar), Cilantro (Cilantro), Kosher Salt (Salt), Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Honey (Honey.), Garlic Powder (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper), Kosher Salt (Salt), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
