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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 208 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 10.3g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 68.7mg
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Includes 0g Added Sugars
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0%
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Sodium 264.7mg
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18%
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Protein 3.1g
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| - Iron 0.1mg 0% - Vitamin C 0.9mg 1% - Vitamin A - RE 1019.1mcg 113% - Fat 19g - Calcium 50.3mg 4% - Trans Fatty Acid 0g - Calories 207.5kcal 35% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 264.7mg 18% - Potassium 244mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), Spanish Onions (Onions), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Vegan Pierogies Pot & Onion (Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Spice ), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Gluten, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
