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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 205 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.6g
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Total Carbohydrate. 8.4g
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6%
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Saturated Fat 2.8g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 53.9mg
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Includes 0g Added Sugars
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0%
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Sodium 44.2mg
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3%
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Protein 16.9g
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| - Iron 0.9mg 5% - Vitamin C 29.7mg 33% - Vitamin A - RE 0.2mcg 0% - Fat 11.6g - Calcium 8.2mg 1% - Trans Fatty Acid 0g - Calories 205.4kcal 34% - Carbohydrates 8.4g 6% - Insoluble Fiber 0g - Protein 16.9g 30% - Sodium 44.2mg 3% - Potassium 444.8mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Pineapple (Pineapple), Red Pepper 25# CS, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Lime Juice, Cilantro (Cilantro), Jalapeno Peppers, Garlic Powder (Garlic), Rosemary |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
