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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 270 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.3g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 7.2g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 60mg
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Includes 0g Added Sugars
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0%
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Sodium 206.9mg
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14%
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Protein 12.5g
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| - Iron 2.1mg 12% - Vitamin C 2mg 2% - Vitamin A - RE 3.6mcg 0% - Fat 21.3g - Calcium 36.9mg 3% - Trans Fatty Acid 0g - Calories 269.6kcal 45% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 12.5g 22% - Sodium 206.9mg 14% - Potassium 117.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Green Onions, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Honey (Honey.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Rosemary, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Red Pepper Flakes (Red Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
