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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 172 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 4.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0.1g
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Total Sugars 0g
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Cholesterol 22.7mg
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Includes 0g Added Sugars
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0%
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Sodium 164.4mg
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11%
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Protein 8.6g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 9.9mcg 1% - Fat 15g - Calcium 5.1mg 0% - Trans Fatty Acid 0.1g - Calories 172.3kcal 29% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 8.6g 15% - Sodium 164.4mg 11% - Potassium 135.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Sausage Patty (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
