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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 217 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.4g
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Total Carbohydrate. 4.7g
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4%
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Saturated Fat 8.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0.2g
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Total Sugars 1.6g
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Cholesterol 44mg
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Includes 0g Added Sugars
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0%
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Sodium 832.2mg
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55%
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Protein 9g
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| - Iron 0.9mg 5% - Vitamin C 4.7mg 5% - Vitamin A - RE 3mcg 0% - Fat 17.4g - Calcium 89.3mg 7% - Trans Fatty Acid 0.2g - Calories 216.9kcal 36% - Carbohydrates 4.7g 4% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 832.2mg 55% - Potassium 19.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SAUCE CHEESE CAN QUESO BLANCO (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2 OR LESS OF VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.), Bulk Chorizo Sausage (PORK, PAPRIKA, VINEGAR, SALT, SPICES, GARLIC POWDER, OLEORESIN OF PAPRIKA.), Ground Beef (Ground Beef), Spanish Onions (ONIONS), Serrano Peppers, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
