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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 355 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.3g
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Total Carbohydrate. 13.5g
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10%
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Saturated Fat 9g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 11g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 330.4mg
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22%
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Protein 15.4g
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| - Iron 1.2mg 7% - Vitamin C 2.3mg 3% - Vitamin A - RE 7.1mcg 1% - Fat 26.3g - Calcium 48.3mg 4% - Trans Fatty Acid 0g - Calories 354.8kcal 59% - Carbohydrates 13.5g 10% - Insoluble Fiber 0g - Protein 15.4g 28% - Sodium 330.4mg 22% - Potassium 50.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Light Brown Sugar (Brown Sugar), Chopped Garlic (Garlic), Five Spice (ANISE, CINNAMON, STAR ANISE, CLOVES, GINGER, AND SULFITING AGENTS), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cayenne, Dark Soy Sauce (soybeans, wheat, salt and water), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
