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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 122 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 21.5g
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17%
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Saturated Fat 0.5g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 16.1g
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Cholesterol 0mg
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Includes 8g Added Sugars
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0%
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Sodium 836.2mg
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56%
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Protein 1.7g
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| - Iron 0.1mg 0% - Vitamin C 1.2mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.4g - Calcium 6.7mg 1% - Trans Fatty Acid 0g - Calories 121.6kcal 20% - Carbohydrates 21.5g 17% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 836.2mg 56% - Potassium 353.8mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Spanish Onions , Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Granulated Sugar (Granulated Sugar), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Ginger |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
