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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 1495 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 122.7g
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Total Carbohydrate. 19g
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15%
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Saturated Fat 41.9g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 12.8g
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Cholesterol 348mg
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Includes 0g Added Sugars
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0%
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Sodium 881.7mg
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59%
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Protein 72.1g
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| - Iron 6.1mg 34% - Vitamin C 2.8mg 3% - Vitamin A - RE 0.7mcg 0% - Fat 122.7g - Calcium 237.7mg 18% - Trans Fatty Acid 0g - Calories 1495.5kcal 249% - Carbohydrates 19g 15% - Insoluble Fiber 0g - Protein 72.1g 129% - Sodium 881.7mg 59% - Potassium 242.7mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Spanish Onions (Onions), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Mustard (Mustard), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Kosher Salt (Salt), Black Pepper (Black Pepper), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Powder (Garlic), Crushed Red Pepper (Red Chili Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
