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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 270 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.2g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 7.6g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 62.9mg
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Includes 0g Added Sugars
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0%
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Sodium 159.3mg
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11%
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Protein 13g
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| - Iron 1.1mg 6% - Vitamin C 0.5mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 22.2g - Calcium 43mg 3% - Trans Fatty Acid 0g - Calories 270.3kcal 45% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 13g 23% - Sodium 159.3mg 11% - Potassium 43.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Spanish Onions (Onions), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Mustard (Mustard), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Kosher Salt (Salt), Black Pepper (Black Pepper), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Powder (Garlic), Crushed Red Pepper (Red Chili Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
