|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 163 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 9.4g
|
|
Total Carbohydrate. 0.5g
|
0%
|
|||
|
Saturated Fat 3.1g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 49.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 138.5mg
|
9%
|
Protein 17.6g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 9.4g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 163.3kcal 27% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 17.6g 31% - Sodium 138.5mg 9% - Potassium 406.5mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Garlic, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
