|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 35 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1g
|
|
Total Carbohydrate. 1.5g
|
1%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.5g
|
|
|||
|
Cholesterol 15.2mg
|
|
Includes 1.5g Added Sugars
|
0%
|
|||
|
Sodium 334.1mg
|
22%
|
Protein 4.6g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 35.4kcal 6% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 334.1mg 22% - Potassium 141.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ham Sliced (Cured With Water, Salt, Dextrose, Sugar, Dry Vinegar , Modified Potato Starch, , Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
