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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 71 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 30.4mg
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Includes 3g Added Sugars
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0%
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Sodium 668.3mg
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45%
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Protein 9.1g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 70.9kcal 12% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 9.1g 16% - Sodium 668.3mg 45% - Potassium 283.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ham Sliced (Cured With Water, Salt, Dextrose, Sugar, Dry Vinegar , Modified Potato Starch, , Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
