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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 189 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.9g
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Total Carbohydrate. 2g
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2%
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Saturated Fat 4.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 39.8mg
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Includes 0g Added Sugars
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0%
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Sodium 517.3mg
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34%
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Protein 8g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE mcg - Fat 16.9g - Calcium 19.9mg 2% - Trans Fatty Acid 0g - Calories 189kcal 32% - Carbohydrates 2g 2% - Insoluble Fiber g - Protein 8g 14% - Sodium 517.3mg 34% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breakfast Sausage Link (PORK, WATER, CORN SYRUP SOLIDS, SALT, SPICES, SUGAR, LEMON POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORINGS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE, BEEF COLLAGEN CASING.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
