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Nutrition
Facts 1 servings per container
Serving size
2 ea
Calories per serving 272 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.2g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 7.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 45.4mg
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Includes 0g Added Sugars
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0%
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Sodium 816.5mg
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54%
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Protein 15.1g
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| - Iron 0mg 0% - Vitamin C mg - Vitamin A - RE mcg - Fat 21.2g - Calcium 6mg 0% - Trans Fatty Acid 0g - Calories 272.2kcal 45% - Carbohydrates 0g 0% - Insoluble Fiber g - Protein 15.1g 27% - Sodium 816.5mg 54% - Potassium 257mg 6% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
