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Nutrition
Facts 1 servings per container
Serving size
2 ea
Calories per serving 242 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.2g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 7.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 45.4mg
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Includes 0g Added Sugars
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0%
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Sodium 997.9mg
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67%
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Protein 15.1g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 21.2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 241.9kcal 40% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 15.1g 27% - Sodium 997.9mg 67% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
