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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 321 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.8g
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Total Carbohydrate. 19.8g
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15%
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Saturated Fat 4.6g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 120.8mg
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Includes 0g Added Sugars
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0%
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Sodium 168.8mg
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11%
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Protein 27.2g
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| - Iron 1.3mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 6.8mcg 1% - Fat 13.8g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 320.5kcal 53% - Carbohydrates 19.8g 15% - Insoluble Fiber 0g - Protein 27.2g 49% - Sodium 168.8mg 11% - Potassium 417.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Yellow Cornmeal (egerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
