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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 321 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.8g
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Total Carbohydrate. 19.8g
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15%
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Saturated Fat 4.6g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 120.8mg
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Includes 0g Added Sugars
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0%
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Sodium 168.8mg
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11%
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Protein 27.2g
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| - Iron 1.3mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 6.8mcg 1% - Fat 13.8g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 320.5kcal 53% - Carbohydrates 19.8g 15% - Insoluble Fiber 0g - Protein 27.2g 49% - Sodium 168.8mg 11% - Potassium 417.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (FRESH BONELESS PORK LOINS ), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Yellow Cornmeal (DEGERMINATED YELLOW CORN MEAL, NIACIN (ONE OF THE B VITAMINS), REDUCED IRON, THIAMIN MONONITRATE (ONE OF THE B VITAMINS), RIBOFLAVIN (ONE OF THE B VITAMINS), FOLIC ACID (ONE OF THE B VITAMINS). ), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
