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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 197 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 3g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 84mg
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Includes 0g Added Sugars
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0%
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Sodium 114.2mg
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8%
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Protein 19.5g
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| - Iron 0.8mg 4% - Vitamin C 7.6mg 8% - Vitamin A - RE 0.1mcg 0% - Fat 8.6g - Calcium 7.4mg 1% - Trans Fatty Acid 0g - Calories 197.4kcal 33% - Carbohydrates 8.3g 6% - Insoluble Fiber 0g - Protein 19.5g 35% - Sodium 114.2mg 8% - Potassium 392.9mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (FRESH BONELESS PORK LOINS ), Sweet and Sour Sauce (White Vinegar, Pineapple Chunks (PINEAPPLE, PINEAPPLE JUICE AND CITRIC ACID.), Light Brown Sugar (Brown Sugar), Tomato Puree (TOMATOS, CITRIC ACID), Spanish Onions (ONIONS), Cornstarch (CORN STARCH), Red Pepper 25# CS, Green Peppers (Green Pepper)), LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Cornstarch (CORN STARCH), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), CM Garlic 1/8" Dice (Garlic), Black Pepper |
| ALLERGENS: Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
