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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 318 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.2g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 4.5g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 259.4mg
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17%
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Protein 23.7g
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| - Iron 2.4mg 13% - Vitamin C 12.4mg 14% - Vitamin A - RE 8.2mcg 1% - Fat 23.2g - Calcium 52.8mg 4% - Trans Fatty Acid 0g - Calories 318.5kcal 53% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 23.7g 42% - Sodium 259.4mg 17% - Potassium 719.4mg 18% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Chimichuri Sauce (purple) (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Parsley, Red Onions (Red Onion), Garlic, Oregano (fresh oregano), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
