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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 3.6g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 210.3mg
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14%
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Protein 24.2g
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| - Iron 15.6mg 86% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 10.8g - Calcium 69.4mg 5% - Trans Fatty Acid 0g - Calories 212.6kcal 35% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 24.2g 43% - Sodium 210.3mg 14% - Potassium 580.6mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Black Pepper RosemaryGravy (Water, Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Spanish Onions (ONIONS), Rosemary (Rosemary), Cornstarch (Corn Starch), Coarse Ground Black Pepper (Black Pepper)), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Coarse Ground Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
