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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 302 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26g
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Total Carbohydrate. 0.7g
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1%
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Saturated Fat 9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 322.6mg
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22%
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Protein 15g
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| - Iron 1.3mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 0.5mcg 0% - Fat 26g - Calcium 40.8mg 3% - Trans Fatty Acid 0g - Calories 302.4kcal 50% - Carbohydrates 0.7g 1% - Insoluble Fiber 0g - Protein 15g 27% - Sodium 322.6mg 22% - Potassium 54.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Onion Powder (onion powder), Garlic Powder, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
