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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 195 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 3.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 336.1mg
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22%
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Protein 23.1g
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| - Iron 1.6mg 9% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 10g - Calcium 17.2mg 1% - Trans Fatty Acid 0g - Calories 194.7kcal 32% - Carbohydrates 1g 1% - Insoluble Fiber 0g - Protein 23.1g 41% - Sodium 336.1mg 22% - Potassium 519.5mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Kosher Salt (Salt), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
