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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 226 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.1g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 6.2g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 50.4mg
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Includes 0g Added Sugars
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0%
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Sodium 102.1mg
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7%
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Protein 10.4g
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| - Iron 0.9mg 5% - Vitamin C 40.2mg 45% - Vitamin A - RE 1.2mcg 0% - Fat 19.1g - Calcium 33.6mg 3% - Trans Fatty Acid 0g - Calories 225.9kcal 38% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 10.4g 19% - Sodium 102.1mg 7% - Potassium 21.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Water, Spanish Onions (ONIONS), Lime Juice (Lime Juice), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Orange Juice BIB (Orange Juice), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Jalapeno Peppers, Cilantro , Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Mint (mint), Black Pepper, Oregano Leaves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
