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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 200 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.3g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 5.1g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 41.1mg
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Includes 0g Added Sugars
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0%
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Sodium 313.7mg
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21%
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Protein 8.5g
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| - Iron 0.7mg 4% - Vitamin C 49.2mg 55% - Vitamin A - RE 1.8mcg 0% - Fat 16.3g - Calcium 61.8mg 5% - Trans Fatty Acid 0g - Calories 200.4kcal 33% - Carbohydrates 3.7g 3% - Insoluble Fiber 0g - Protein 8.5g 15% - Sodium 313.7mg 21% - Potassium 81.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Spanish Onions (ONIONS), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jalapeno Peppers, Masa Harina Corn Flour (CORN TREATED WITH LIME WATER AND SPECIALLY GROUND, NIACIN (ONE OF THE B VITAMINS), REDUCED IRON, THIAMIN MONONITRATE (ONE OF THE B VITAMINS), RIBOFLAVIN (ONE OF THE B VITAMINS), FOLIC ACID (ONE OF THE B VITAMINS).), Cilantro , Garlic, Kosher Salt (Salt), Ground Coriander (Coriander), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
