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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 231 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 18.7g
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14%
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Saturated Fat 0.4g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 739.5mg
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49%
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Protein 5g
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| - Iron 2.3mg 13% - Vitamin C 0.4mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.5g - Calcium 27.2mg 2% - Trans Fatty Acid 0g - Calories 231kcal 39% - Carbohydrates 18.7g 14% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 739.5mg 49% - Potassium 13.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice Stick Noodle XL Wide (rice four, water), Water, Fermented Black Bean Sauce (Water, Wheat Flour, Soybean, Caramel Color, Glucose, Monosodium Glutamate, 5-Ribonucleotide, Potassium Sorbate), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Green Onions, Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Ginger, Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
