Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 1 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 0.1g
|
|
Total Carbohydrate. 0g
|
0%
|
|||
Saturated Fat 0g
|
|
Dietary Fiber 0g
|
0%
|
|||
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
Cholesterol 0.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 1.9mg
|
0%
|
Protein 0g
|
|
|||
- Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 0.1g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 0.6kcal 0% - Carbohydrates 0g 0% - Insoluble Fiber g - Protein 0g 0% - Sodium 1.9mg 0% - Potassium 0mg 0% - Soluble Fiber g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sliced Pepperoni (INGREDIENTS: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. ) |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.