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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 262 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.8g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 7.1g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 56.6mg
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Includes 0g Added Sugars
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0%
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Sodium 407.3mg
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27%
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Protein 12.1g
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| - Iron 1.1mg 6% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 21.8g - Calcium 32.8mg 3% - Trans Fatty Acid 0g - Calories 261.7kcal 44% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 12.1g 22% - Sodium 407.3mg 27% - Potassium 298.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Teriyaki Marinate (Soy Sauce(water,soybeans,wheat,salt),wine,sugar,water,salt,vineg Ar,sodium Benzoate Less Than 1/10 Of 1% As A Preservative,onion Powder,natural Lavors,succinic Acid,garlic Powder), Garlic, Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
