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Nutrition
Facts 1 servings per container
Serving size
4 each
Calories per serving 882 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 48.2g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 14.7g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 301.3mg
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Includes 0g Added Sugars
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0%
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Sodium 2692.4mg
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179%
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Protein 94.3g
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| - Iron 4.3mg 24% - Vitamin C 142.4mg 158% - Vitamin A - RE 8.5mcg 1% - Fat 48.2g - Calcium 115.1mg 9% - Trans Fatty Acid 0g - Calories 881.6kcal 147% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 94.3g 168% - Sodium 2692.4mg 179% - Potassium 2146mg 54% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (FRESH BONELESS PORK LOINS ), Salsa Verde (Tomatillo (TOMATILLO ), Spanish Onions (ONIONS), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Cilantro , Jalapeno Peppers, Lime Juice (Lime Juice), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin)), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
