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Nutrition
Facts 1 servings per container
Serving size
4 each
Calories per serving 868 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 48.1g
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Total Carbohydrate. 9.5g
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7%
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Saturated Fat 14.7g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 301.3mg
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Includes 0g Added Sugars
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0%
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Sodium 2690.4mg
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179%
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Protein 93.8g
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| - Iron 3.8mg 21% - Vitamin C 138.8mg 154% - Vitamin A - RE 8.5mcg 1% - Fat 48.1g - Calcium 27.9mg 2% - Trans Fatty Acid 0g - Calories 868.1kcal 145% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 93.8g 167% - Sodium 2690.4mg 179% - Potassium 2787.4mg 70% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Salsa Verde (Tomatillo (TOMATILLO ), Spanish Onions (ONIONS), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Cilantro , Jalapeno Peppers, Lime Juice (Lime Juice), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cumin (Cumin)), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
