Salsa Verde Grilled Pork Chops

Nutrition
Facts

1 servings per container
Serving size
4 each

Calories per serving

882

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 48.2g
 
Total Carbohydrate. 11.1g
9%
    Saturated Fat 14.7g
 
    Dietary Fiber 2.4g
6%
    Trans Fat 0g
 
    Total Sugars 4.5g
 
Cholesterol 301.3mg
 
      Includes 0g Added Sugars
0%
Sodium 2692.4mg
179%
Protein 94.3g
 
- Iron 4.3mg  24% - Vitamin C 142.4mg  158% - Vitamin A - RE 8.5mcg  1% - Fat 48.2g   - Calcium 115.1mg  9% - Trans Fatty Acid 0g   - Calories 881.6kcal  147% - Carbohydrates 11.1g  9% - Insoluble Fiber 0g   - Protein 94.3g  168% - Sodium 2692.4mg  179% - Potassium 2146mg  54% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Loins (FRESH BONELESS PORK LOINS ), Salsa Verde (Tomatillo (TOMATILLO ), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Cilantro , Jalapeno Peppers, Lime Juice (Lime Juice), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin)), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.