|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 319 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 26.3g
|
|
Total Carbohydrate. 5.2g
|
4%
|
|||
|
Saturated Fat 8.4g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.5g
|
|
|||
|
Cholesterol 67.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 686mg
|
46%
|
Protein 14.4g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 0.7mg 1% - Vitamin A - RE 0mcg 0% - Fat 26.3g - Calcium 41.5mg 3% - Trans Fatty Acid 0g - Calories 319.4kcal 53% - Carbohydrates 5.2g 4% - Insoluble Fiber 0g - Protein 14.4g 26% - Sodium 686mg 46% - Potassium 61.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Spanish Onions (Onions), Tamari No Soy (Water, pea, salt, pea protein, alcohol (added to preserve freshness).), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Ginger, Garlic, Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), White Ground Pepper (White Pepepr), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Pork, Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
