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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 286 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.8g
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Total Carbohydrate. 4g
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3%
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Saturated Fat 7.6g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 62.5mg
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Includes 0g Added Sugars
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0%
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Sodium 467.2mg
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31%
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Protein 13.1g
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| - Iron 1.5mg 8% - Vitamin C 1.6mg 2% - Vitamin A - RE 34.8mcg 4% - Fat 23.8g - Calcium 61.9mg 5% - Trans Fatty Acid 0g - Calories 286.1kcal 48% - Carbohydrates 4g 3% - Insoluble Fiber 0g - Protein 13.1g 23% - Sodium 467.2mg 31% - Potassium 286.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), FRV HERB ANISE, FENNEL, Spanish Onions (Onions), Rosemary (Rosemary), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
