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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 280 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.8g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 7.6g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 62.5mg
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Includes 0g Added Sugars
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0%
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Sodium 443.4mg
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30%
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Protein 12.8g
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| - Iron 1.3mg 7% - Vitamin C 1.6mg 2% - Vitamin A - RE 34.8mcg 4% - Fat 23.8g - Calcium 51.7mg 4% - Trans Fatty Acid 0g - Calories 279.5kcal 47% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 12.8g 23% - Sodium 443.4mg 30% - Potassium 198.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Spanish Onions (ONIONS), Rosemary (Rosemary), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
