Herb Fennel Roasted Pork

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

282

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 23.8g
 
Total Carbohydrate. 2.7g
2%
    Saturated Fat 7.6g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 0.6g
 
Cholesterol 62.5mg
 
      Includes 0g Added Sugars
0%
Sodium 443.8mg
30%
Protein 12.9g
 
- Iron 1.4mg  8% - Vitamin C 2.4mg  3% - Vitamin A - RE 34.8mcg  4% - Fat 23.8g   - Calcium 54.8mg  4% - Trans Fatty Acid 0g   - Calories 282kcal  47% - Carbohydrates 2.7g  2% - Insoluble Fiber 0g   - Protein 12.9g  23% - Sodium 443.8mg  30% - Potassium 81.5mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Rosemary (Rosemary), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Bay Leaf (Bay leaf)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.