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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 174 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.4g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 5.4g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0.3g
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Total Sugars 0.5g
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Cholesterol 36.6mg
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Includes 0g Added Sugars
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0%
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Sodium 463.9mg
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31%
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Protein 9.3g
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| - Iron 1.7mg 10% - Vitamin C 1.1mg 1% - Vitamin A - RE 4485.5mcg 498% - Fat 14.4g - Calcium 37.6mg 3% - Trans Fatty Acid 0.3g - Calories 173.9kcal 29% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 9.3g 17% - Sodium 463.9mg 31% - Potassium 2011.4mg 50% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bulk Chorizo Sausage (. Pork, Water, Contains 2% Or Less Of Salt, Spices, Paprika, Extractives Of Paprika, Garlic, Vinegar Powder, Natural Flavors, Citric Acid (Added To Protect Flavor), Sodium Nitrite.), Ground Beef (Beef), Spanish Onions (Onions), Tomato (Tomato), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin), Coriander Seed (Dried Coriander Seeds), Kosher Salt (Salt) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
