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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 291 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 7.8g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 6.2g
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Cholesterol 65mg
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Includes 0g Added Sugars
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0%
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Sodium 150.7mg
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10%
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Protein 13.1g
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| - Iron 1mg 6% - Vitamin C 0.3mg 0% - Vitamin A - RE 1457.8mcg 162% - Fat 23g - Calcium 35.7mg 3% - Trans Fatty Acid 0g - Calories 290.5kcal 48% - Carbohydrates 6.8g 5% - Insoluble Fiber 0g - Protein 13.1g 23% - Sodium 150.7mg 10% - Potassium 702.2mg 18% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Whole Grain Mustard, Kosher Salt (Salt), Garlic Powder (Garlic), Paprika (Paprika, And Silicon Dioxide), Onion Powder (Onion Powder), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic, Crushed Red Pepper (Red Chili Pepper), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Black Pepper (Black Pepper), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
