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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 296 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 8.4g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 69.3mg
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Includes 0g Added Sugars
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0%
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Sodium 159mg
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11%
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Protein 14.1g
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| - Iron 1.1mg 6% - Vitamin C 0.9mg 1% - Vitamin A - RE 1423.1mcg 158% - Fat 25g - Calcium 40.5mg 3% - Trans Fatty Acid 0g - Calories 295.8kcal 49% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 14.1g 25% - Sodium 159mg 11% - Potassium 643.6mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Spanish Onions (ONIONS), Tomato, Marsala Wine, FV CARROT DICED (Carrots), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Dried Chili Peppers (DRIED ANCHO CHILI), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Paprika, Ground Coriander, Ground Cumin (ground cumin), Black Pepper, Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
