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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 295 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 8.4g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 69.3mg
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Includes 0g Added Sugars
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0%
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Sodium 158.9mg
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11%
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Protein 14g
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| - Iron 1.1mg 6% - Vitamin C 0.8mg 1% - Vitamin A - RE 1423.1mcg 158% - Fat 25g - Calcium 40.1mg 3% - Trans Fatty Acid 0g - Calories 295.4kcal 49% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 158.9mg 11% - Potassium 661.9mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Spanish Onions (ONIONS), Tomato, Marsala Wine, FV CARROT DICED (Carrots), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Dried Chili Peppers (DRIED ANCHO CHILI), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic, Paprika, Ground Coriander, Ground Cumin (ground cumin), Black Pepper, Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
