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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 326 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.2g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 9.5g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 78.3mg
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Includes 0g Added Sugars
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0%
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Sodium 178.5mg
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12%
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Protein 15.7g
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| - Iron 1.4mg 8% - Vitamin C 3.7mg 4% - Vitamin A - RE 0.9mcg 0% - Fat 28.2g - Calcium 43.4mg 3% - Trans Fatty Acid 0g - Calories 326.5kcal 54% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 15.7g 28% - Sodium 178.5mg 12% - Potassium 46.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Red Pepper 25# CS, Water, Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Shallots, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Kosher Salt (Salt), Thai Red/Green Chili (Thai Red Chili), Ground Cumin (Cumin), Black Pepper (Black Pepper), All Spice Ground (Allspice), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
