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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 327 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.2g
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Total Carbohydrate. 0.7g
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1%
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Saturated Fat 9.5g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 78.3mg
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Includes 0g Added Sugars
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0%
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Sodium 178.6mg
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12%
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Protein 15.8g
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| - Iron 1.5mg 8% - Vitamin C 3.9mg 4% - Vitamin A - RE 0.9mcg 0% - Fat 28.2g - Calcium 44.3mg 3% - Trans Fatty Acid 0g - Calories 327.2kcal 55% - Carbohydrates 0.7g 1% - Insoluble Fiber 0g - Protein 15.8g 28% - Sodium 178.6mg 12% - Potassium 12.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Red Pepper 25# CS, Water, Green Onions, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Parsley (Parsley), CM Garlic 1/8" Dice (Garlic), Shallots, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Thai Red/Green Chili (Thai Red Chili), Ground Cumin (ground cumin), Black Pepper, All Spice Ground, Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
