Coconut Tamarind Pork

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

310

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 26.2g
 
Total Carbohydrate. 1.7g
1%
    Saturated Fat 9g
 
    Dietary Fiber 0.2g
1%
    Trans Fat 0g
 
    Total Sugars 0.5g
 
Cholesterol 75mg
 
      Includes 0g Added Sugars
0%
Sodium 170.8mg
11%
Protein 15.2g
 
- Iron 1.2mg  7% - Vitamin C 0.5mg  1% - Vitamin A - RE 0.1mcg  0% - Fat 26.2g   - Calcium 43.6mg  3% - Trans Fatty Acid 0g   - Calories 310.4kcal  52% - Carbohydrates 1.7g  1% - Insoluble Fiber 0g   - Protein 15.2g  27% - Sodium 170.8mg  11% - Potassium 12.4mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Spanish Onions (ONIONS), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Tamarind Puree (Tamarind Puree), Ginger, CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Fenugreek Seed (Fenugreek Seeds), Black Pepper, Ground Cumin (ground cumin), Ground Cinnamon
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.