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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 310 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.2g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 9g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 170.7mg
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11%
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Protein 15.2g
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| - Iron 1.2mg 7% - Vitamin C 0.4mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 26.2g - Calcium 42.7mg 3% - Trans Fatty Acid 0g - Calories 309.7kcal 52% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 15.2g 27% - Sodium 170.7mg 11% - Potassium 45.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Spanish Onions (ONIONS), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Tamarind Puree (Tamarind Puree), Ginger, Garlic, Kosher Salt (Salt), Fenugreek Seed (Fenugreek Seeds), Black Pepper (Black Pepper), Ground Cumin (Cumin), Ground Cinnamon (Cinnamon) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
