Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 310 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.2g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 9g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 170.8mg
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11%
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Protein 15.2g
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- Iron 1.2mg 7% - Vitamin C 0.5mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 26.2g - Calcium 43.6mg 3% - Trans Fatty Acid 0g - Calories 310.4kcal 52% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 15.2g 27% - Sodium 170.8mg 11% - Potassium 12.4mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Spanish Onions (ONIONS), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Tamarind Puree (Tamarind Puree), Ginger, CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Fenugreek Seed (Fenugreek Seeds), Black Pepper, Ground Cumin (ground cumin), Ground Cinnamon |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.