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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 278 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.7g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 7g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 57.7mg
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Includes 0g Added Sugars
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0%
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Sodium 642.8mg
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43%
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Protein 11.8g
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| - Iron 1.2mg 7% - Vitamin C 12.4mg 14% - Vitamin A - RE 2.4mcg 0% - Fat 20.7g - Calcium 37.4mg 3% - Trans Fatty Acid 0g - Calories 278.1kcal 46% - Carbohydrates 10.3g 8% - Insoluble Fiber 0g - Protein 11.8g 21% - Sodium 642.8mg 43% - Potassium 190.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Shallots, Cilantro (Cilantro), Tamarind Puree (Tamarind Puree), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Dried Chili Peppers (Dried Ancho Chili), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Garlic, Kosher Salt (Salt), Ginger, Ground Coriander (Coriander), Ground Turmeric (Turmeric), Ground Cayenne (Red Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
