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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 290 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.9g
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Total Carbohydrate. 13g
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10%
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Saturated Fat 7g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 57.7mg
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Includes 0g Added Sugars
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0%
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Sodium 628.6mg
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42%
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Protein 12.2g
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| - Iron 1.5mg 8% - Vitamin C 3.9mg 4% - Vitamin A - RE 118mcg 13% - Fat 20.9g - Calcium 39.7mg 3% - Trans Fatty Acid 0g - Calories 290.2kcal 48% - Carbohydrates 13g 10% - Insoluble Fiber 0g - Protein 12.2g 22% - Sodium 628.6mg 42% - Potassium 271.9mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Shallots, Cilantro , Tamarind Puree (Tamarind Puree), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Dried Chili Peppers (DRIED ANCHO CHILI), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Garlic, Kosher Salt (Salt), Ginger, Ground Coriander (Coriander), Ground Turmeric (Turmeric), Ground Cayenne (Red Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
