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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 260 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.3g
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Total Carbohydrate. 1.3g
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1%
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Saturated Fat 6.9g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 56.3mg
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Includes 0g Added Sugars
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0%
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Sodium 333.2mg
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22%
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Protein 11.4g
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| - Iron 1.2mg 7% - Vitamin C 0.2mg 0% - Vitamin A - RE 31.7mcg 4% - Fat 21.3g - Calcium 36.1mg 3% - Trans Fatty Acid 0g - Calories 260kcal 43% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 11.4g 20% - Sodium 333.2mg 22% - Potassium 236.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Red Wine, Red Wine Vinegar (RED WINE VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.), Garlic, Canola Oil (CANOLA OIL), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Bay Leaf (Bay leaf), Ground Cloves, Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
