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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 386 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.4g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 7.5g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 100.7mg
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Includes 0g Added Sugars
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0%
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Sodium 603.8mg
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40%
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Protein 31.3g
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| - Iron 5.7mg 32% - Vitamin C 1.1mg 1% - Vitamin A - RE 141mcg 16% - Fat 26.4g - Calcium 11mg 1% - Trans Fatty Acid 0g - Calories 385.8kcal 64% - Carbohydrates 3.6g 3% - Insoluble Fiber 0g - Protein 31.3g 56% - Sodium 603.8mg 40% - Potassium 709mg 18% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Sage Gravy (Beef Broth (Beef Stock, Natural Flavor, Sugar, Maltodextrin, Beef Fat, Salt, Yeast Extract And Stabilizer (xanthan Gum, Propylene Glycol Alginate)), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Shallots, FRV HERB SAGE (FRESH SAGE), Brown Rice Flour (organic brown rice flour), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Kosher Salt (Salt), Black Pepper (Black Pepper)), Apple Cider, Shallots, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Kosher Salt (Salt), Thyme (Thyme), Garlic, Coarse Ground Black Pepper (Black Pepper), Ground Coriander (Coriander), Ground Cloves (Cloves), Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
