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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 386 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.4g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 7.5g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 100.7mg
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Includes 0g Added Sugars
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0%
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Sodium 603.8mg
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40%
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Protein 31.3g
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| - Iron 5.7mg 32% - Vitamin C 1.1mg 1% - Vitamin A - RE 141mcg 16% - Fat 26.4g - Calcium 11mg 1% - Trans Fatty Acid 0g - Calories 385.8kcal 64% - Carbohydrates 3.6g 3% - Insoluble Fiber 0g - Protein 31.3g 56% - Sodium 603.8mg 40% - Potassium 709mg 18% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (FRESH BONELESS PORK LOINS ), Sage Gravy (Beef Broth (WATER, BEEF, CANE SUGAR, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CARAMEL COLOR, BLACK PEPPER.ORGANIC), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Shallots, FRV HERB SAGE (FRESH SAGE), Brown Rice Flour (organic brown rice flour), Earth Balance Soy Free Spread (Expeller-pressed natural oil blend (palm fruit, canola, safflower and olive), water, contains less than 2% salt, sunflower lecithin, pea protein, natural flavor (derived from corn: no msg, no alcohol, no gluten), lactic acid (non-dairy source), naturally extracted annatto for color ), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper), Apple Cider, Shallots, Apple Cider Vinegar (Pure Apple Cider Vinegar, Water), Light Brown Sugar (Brown Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Thyme (Thyme), Garlic, Coarse Ground Black Pepper (BLACK GROUND COARSE PEPPER), Ground Coriander, Ground Cloves, Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
