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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 290 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.7g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 8.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 67.2mg
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Includes 0g Added Sugars
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0%
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Sodium 145.7mg
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10%
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Protein 13.7g
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| - Iron 1.1mg 6% - Vitamin C 1.5mg 2% - Vitamin A - RE 21.3mcg 2% - Fat 23.7g - Calcium 39.1mg 3% - Trans Fatty Acid 0g - Calories 290.1kcal 48% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 13.7g 25% - Sodium 145.7mg 10% - Potassium 74.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Tomatillo (TOMATILLO ), Roma Tomatoes, Spanish Onions (ONIONS), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Midget Raisins (Raisins), Chocolate Chip Gluten Dairy Free Enjoy Life (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter.), Dried Chili Peppers (DRIED ANCHO CHILI), Garlic, Kosher Salt (Salt), SP ANISE SEED (Anise Seeds), Whole Thyme (Thyme), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), Bay Leaf (Bay leaf), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
