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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 286 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22g
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Total Carbohydrate. 8.4g
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6%
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Saturated Fat 7.6g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 6.8g
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Cholesterol 62.9mg
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Includes 0g Added Sugars
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0%
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Sodium 147.5mg
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10%
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Protein 12.7g
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| - Iron 1.2mg 7% - Vitamin C 5.5mg 6% - Vitamin A - RE 0.2mcg 0% - Fat 22g - Calcium 35.5mg 3% - Trans Fatty Acid 0g - Calories 286.1kcal 48% - Carbohydrates 8.4g 6% - Insoluble Fiber 0g - Protein 12.7g 23% - Sodium 147.5mg 10% - Potassium 70.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Sweet & Sour Sauce (Pineapple (Pineapple), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Tamari No Soy (Water, pea, salt, pea protein, alcohol), Ginger, Cornstarch (Corn Starch), Garlic, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Kosher Salt (Salt)), Red Pepper 25# CS, Green Onions, Tamari No Soy (Water, pea, salt, pea protein, alcohol), Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Pork, Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
