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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 240 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20g
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Total Carbohydrate. 4.7g
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4%
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Saturated Fat 5.5g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 42.4mg
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Includes 0g Added Sugars
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0%
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Sodium 385.8mg
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26%
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Protein 9.7g
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| - Iron 2.6mg 14% - Vitamin C 2.5mg 3% - Vitamin A - RE 65.9mcg 7% - Fat 20g - Calcium 25.8mg 2% - Trans Fatty Acid 0g - Calories 240.3kcal 40% - Carbohydrates 4.7g 4% - Insoluble Fiber 0g - Protein 9.7g 17% - Sodium 385.8mg 26% - Potassium 163.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Water, Bamboo Shoots (Bamboo Shoots, Water), Cornstarch (Corn Starch), Ginger, Garlic, Chili De Arbol (Chili de Arbol), White Ground Pepper (White Pepepr), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Granulated Sugar (Granulated Sugar), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Gluten, Soybeans, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
