|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 336 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 26.6g
|
|
Total Carbohydrate. 7.6g
|
6%
|
|||
|
Saturated Fat 9.1g
|
|
Dietary Fiber 2.4g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.8g
|
|
|||
|
Cholesterol 75mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 586.1mg
|
39%
|
Protein 15.9g
|
|
|||
| - Iron 3.7mg 20% - Vitamin C 17.6mg 20% - Vitamin A - RE 27.2mcg 3% - Fat 26.6g - Calcium 128.5mg 10% - Trans Fatty Acid 0g - Calories 336.5kcal 56% - Carbohydrates 7.6g 6% - Insoluble Fiber 0.2g - Protein 15.9g 28% - Sodium 586.1mg 39% - Potassium 238.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Lime Juice, Pickled Onion (Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Red Onions (Red Onion), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Mustard Seed (Mustard Seed), Bay Leaf (Bay leaf)), Orange Juice BIB (Orange Juice), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Oregano (fresh oregano), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cumin (Cumin), All Spice Ground (Allspice) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
