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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 429 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.2g
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Total Carbohydrate. 28.3g
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22%
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Saturated Fat 8.9g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 64.8mg
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Includes 0g Added Sugars
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0%
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Sodium 665.3mg
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44%
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Protein 20.1g
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| - Iron 1.9mg 11% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 25.2g - Calcium 42.6mg 3% - Trans Fatty Acid 0g - Calories 429.5kcal 72% - Carbohydrates 28.3g 22% - Insoluble Fiber 0g - Protein 20.1g 36% - Sodium 665.3mg 44% - Potassium 54.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Port Butt Shoulder ( Pork), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Polish Kielbasa (Pork, Beef, Water, Salt, Spices, Dextrose, Garlic, Natural Flavors, Sodium Nitrite.), Mexican Chorizo Sausage ( Pork, Water, Salt, Spices, Chili Peppers, Garlic, And Onion), Spanish Onions (ONIONS), Fresh Layout Bacon 18-22ct (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. ), Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
