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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 429 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.2g
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Total Carbohydrate. 28.3g
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22%
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Saturated Fat 8.9g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 64.8mg
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Includes 0g Added Sugars
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0%
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Sodium 665.3mg
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44%
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Protein 20.1g
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| - Iron 1.9mg 11% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 25.2g - Calcium 42.6mg 3% - Trans Fatty Acid 0g - Calories 429.5kcal 72% - Carbohydrates 28.3g 22% - Insoluble Fiber 0g - Protein 20.1g 36% - Sodium 665.3mg 44% - Potassium 54.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (Water, Parboiled White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.)), Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Polish Kielbasa (MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SORBITOL, SALT, POTASSIUM LACTATE, FLAVORINGS, POTASSIUM PHOSPHATE, SODIUM DIACETATE, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE.), Mex Chorizo Sausage ( Pork, water, salt, paprika, spices, garlic, natural flavoring, packed in collage or hog casing. ), Spanish Onions (ONIONS), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Tomato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
