|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 49 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.7g
|
|
Total Carbohydrate. 8.3g
|
6%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 2.3g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 103.7mg
|
7%
|
Protein 2.5g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 30.9mg 34% - Vitamin A - RE 57.1mcg 6% - Fat 0.7g - Calcium 48.3mg 4% - Trans Fatty Acid 0g - Calories 48.6kcal 8% - Carbohydrates 8.3g 6% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 103.7mg 7% - Potassium 188.6mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: puerto Rican Sofrito (Plum Tomato (Plum Tomato), Thai Red/Green Chili (Thai Red Chili), Cilantro (Cilantro), Spanish Onions (Onions), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Red Pepper 25# CS, Garlic, Kosher Salt (Salt)), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Bay Leaf (Bay leaf) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
