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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 307 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.6g
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Total Carbohydrate. 26.2g
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20%
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Saturated Fat 3.6g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 122.8mg
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Includes 0g Added Sugars
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0%
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Sodium 140.7mg
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9%
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Protein 24.4g
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| - Iron 3.2mg 18% - Vitamin C 0.9mg 1% - Vitamin A - RE 123.9mcg 14% - Fat 10.6g - Calcium 52.1mg 4% - Trans Fatty Acid 0g - Calories 306.5kcal 51% - Carbohydrates 26.2g 20% - Insoluble Fiber 0g - Protein 24.4g 44% - Sodium 140.7mg 9% - Potassium 514.3mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), All Purpose Rice Flour (Rice Flour), Large Brown Eggs (Egg Whole), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Honey (Honey.), Ginger, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Thyme, Paprika (Paprika, And Silicon Dioxide), Ground Cayenne (Red Pepper), Ground Nutmeg (Nutmeg), Black Pepper (Black Pepper), Sage (Sage) |
| ALLERGENS: Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
